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Since we are now into the cold and flu season, it is a good time to provide a description of Echinacea, an herbal medication that might be beneficial for some people. Plant source: There are three species of Echinacea used in phytomedicine. Echinacea angustifolia and E. pallida come from the fresh or dried roots, and E. purpurea is derived from the fresh or dried above the ground parts harvested at blooming. E. purpurea is the main type used today in the United States. It is also referred to as purple coneflower because of the plant’s appearance. Modern uses: It is important to know that echinacea is considered a dietary supplement in the United States, meaning that it is not regulated by the strict standards of the Food and Drug Administration (FDA). There have been numerous studies conducted on the use of echinacea, most of them conducted in Germany. There is debate about whether echinacea is effective for its many uses due to the variability of data. Many studies have concluded that it is useful but it has been said that some of them are weak studies (meaning that they were not designed or controlled well enough to prove anything). There have also been some studies that conclude that echinacea doesn’t actually work, but as data is increasing and more studies are being conducted, the trend is heading toward showing that echinacea does have a positive influence on the immune system. Echinacea is commonly used orally for treating or preventing colds and other respiratory infections (e.g. reducing the duration and severity). People also use it as an antiseptic, antiviral (e.g. influenza, herpes), immune stimulant, for urinary tract infections, yeast infections, prostatitis, and other infections. It is also used topically (externally) for skin wounds, chronic skin ulcers, psoriasis, and herpes simplex. Echinacea has been shown to exert its effects by stimulating various parts of the human body’s own immune system. It is said to have antibacterial, antiviral, and anti-inflammatory properties, among others. The plant’s activity seems to come from the combination of ingredients in it. There has not been one single compound isolated that has been shown to be solely responsible for echinacea’s actions. Contraindications: Echinacea should not be used by people that are allergic to daisy-like plants of the Asteraceae family (e.g. ragweed, chrysanthemums, marigolds). It is not recommended for use during pregnancy or by people that have autoimmune diseases, or that are on immunosuppressive medications. It should also be avoided by people with progressive systemic diseases such as tuberculosis or multiple sclerosis. Side effects: Although echinacea is not tested by the FDA
and approved as safe and effective, it has been shown in many studies that
it is usually safe. Side effects are rare when it is used externally
and internally except when the patient is allergic to echinacea and other
plants of the Asteraceae family. Nausea and other mild GI effects
have been noted in some clinical trials.
Dose: There are different forms of echinacea available
over-the-counter. Echinacea comes in tablets and capsules of the
dried root/herb, and as a liquid hydroalcoholic extract. Because
of the variability of data in studies that have been conducted with echinacea
and the variability in extraction methods, there is no definitive dose
recommended. When referring to Echinacea purpurea some propose that,
unless otherwise recommended, people should use an internal daily dosage
of 6-9 ml of expressed juice, 1 gram three times a day of the dried root/herb,
or 15-30 drops 2-5 times daily of the hydroalcoholic solution. It
is important to follow the manufacturers instructions that are provided
on the label of the product.
Helpful hints:
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